Kamis, 17 Februari 2011

About Home Cooking: Mushroom Steak Marsala Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Yay! Another week closer to spring. Drop into the Krazy Kitchen forum message board to see what's cooking and grab new recipes. Have a great week!

Mushroom Steak Marsala Recipe

Sirloin steaks takes the place of veal in this classic dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. If you want to splurge, substitute strip steaks for the sirloin. Aside from the requisite Marsala wine, the key is in using a thick cut of steak, and it should be seared to no more than medium-rare doneness to maintain a tender and succulent texture... Read more

Caramel Mousse Brownie Bites Recipe

Tasty dark chocolate brownie bites have hidden caramel and are topped with a rich, but light chocolate mousse frosting. If you do not want to bother making the frosting, they are just as good with a dusting of confectioners' sugar... Read more

Cauliflower Gratin Recipe

Three cheeses and ham give a rich depth of flavor to bland cauliflower. The meat may be omitted, if necessary. Cauliflower gratin makes a great side dish, but consider it also for breakfast or brunch. Great for low-carb diets... Read more

Swiss, Ham, & Onion Rolls Recipe

Layers of ham, Swiss cheese, and green onions are rolled into bread dough, sliced, and baked into sandwich rolls. Serve with a spicy mustard or horseradish mayonnaise, and you have party food to appease the heartiest appetite. These rolls can also be enjoyed for breakfast, lunch, or as a snack... Read more

 


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