Kamis, 24 Februari 2011

About Desserts/Baking: Biscuits and Scones

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From Carroll Pellegrinelli, your Guide to Desserts/Baking
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There is nothing like the taste of a freshly baked biscuits in the morning. Just thinking about it makes my mouth water. We southerners (those from the Southern United States) are not the only people to love biscuits. Those connected with the British Empire love them too. The only difference is that they call them scones. To me, scones are just biscuits with other ingredients added to them such as dried fruits.

Basic Biscuit Recipe
Here is a simple recipe for biscuits. You'll find directions for rolling-out biscuits as well as directions for making drop or cathead biscuits.

Cinnamon Apple Scones
Scones are so versatile. They can be served for breakfast, afternoon snack or with a hot cup of tea. These Cinnamon Apple Scones are a tasty alternative to the regular scones.

Raspberry White Chocolate Scones
These Raspberry White Chocolate Scones are perfect for breakfast and for afternoon tea time. Be sure to serve them with real butter.

Butterscotch Scones
This recipe for Butterscotch Scones is from Laura Childs' book The Teaberry Strangler.

 


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Carroll Pellegrinelli
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