| | Most of us will be observing Easter or Passover Seder this week. I hope your observance is filled with the company of loving family and friends as well as great food. If you have lots of hard-boiled eggs to get rid of, be sure and check out these recipes which all use hard-boiled eggs as an ingredient. Have a great week! | | Matzoh Recipes Matzoh is unleaved bread used in a lot of Jewish recipes. Matzoh comes in many forms, including flat crackers, ground matzoh meal, and finely ground matzoh flour. It is used in a wide variety of recipes. Try such matzoh recipes as traditional Matzoh Ball Soup, Leek and Cheese Matzoh Pie, Black Forest Passover Brownies, and more. Don't forget the Mazoh Ball Soup! ... Read more | Ham for Easter Ham is the traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham... Read more | Easter Lamb Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including Pomegranate Lamb, Braised Lamb Shanks, and Lamb Shanks with Portobello Mushrooms and Dried Cranberries... Read more | Hot Cross Buns Recipe Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, then topped with a cross of glaze frosting. You can make Hot Cross Buns in advance and freeze them without the glazed cross. Thaw before adding the icing. You may add candied fruit in addition to or in place of the nuts... Read more | | | | Home Cooking Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Krazy Kitchen Message Board Forum | | Advertisement | |
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