Kamis, 17 Maret 2011

About Busy Cooks: Happy St. Patrick's Day!

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From Linda Larsen, your Guide to Busy Cooks
St. Patrick's Day always feels like the beginning of spring. Although I'm not Irish, I enjoy making foods that fit the theme of this day. Irish Soda Bread is a must, as is Corned Beef and Cabbage. And leftovers are wonderful! Enjoy the weekend.

Classic St. Patrick's Day Recipes
I hope you're wearing green today, and enjoying a delicious Irish dinner. I'm making Irish Soda Bread, since it's so delicious, and serving it with a hearty stew. The bread is fabulous as French toast on Saturday (talk about fusion cuisine!). These Classic St. Patrick's Day recipes are delicious and easy. Enjoy your day!

Crockpot Corned Beef and Cabbage
This is one of my favorite recipes - and yours too! The corned beef becomes so tender in the crockpot. And the combination of beer, mustard, and brown sugar, although it sounds odd, sets off the other flavors to perfection. Yum.

Wordless Wednesday

Start With ... Corned Beef
If you have leftover corned beef, you're lucky! These quick and easy recipes will help you use up that tender and delicious meat in no time.

 


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Linda Larsen
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