Kamis, 05 Mei 2011

About Home Cooking: Mother's Day, Cinco de Mayo, and Kentucky Derby

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
It's a busy weekend coming up. We have Cinco de Mayo today, Kentucky Derby on Saturday, and Mother's Day on Sunday. Make sure you have your recipes lined up and ready to go. Drop into the Krazy Kitchen forum message board to catch up with the gang and grab new recipes. Have a great week!

Gold Potato Pie Recipe

Thin slices of gold potatoes are layered into a pie and baked in a bath of milk, heavy cream, garlic, and Parmesan cheese in this savory recipe. It is a nice change from the usual potato side dish and may be made in advance. Red potatoes are easily substituted for gold potatoes, if need be. If you want to jazz it up a bit, add some chopped ham or bacon bits... Read more

Phyllo Stuffed Chicken Recipe

Wow the tastebuds and eyes of your family and guests with these delicious stuffed chicken breasts wrapped in flaky phyllo dough. The stuffing has a touch of piquant sweetness from the dried cranberries, further complemented by the sharp Cheddar cheese. They make a beautiful presentation at the table and are very easy to make... Read more

Derby Mint Julep Cake Recipe

With all of the elements of a Southern mint julep cocktail, this cake is perfect for Kentucky Derby Day. The rich pound cake has a white chocolate ganache frosting with a light mint flavor to complement the Bourbon butter sauce infused in the cake. Don't wait for Kentucky Derby Day to make this cake. Even without the bourbon butter sauce and/or creme de menthe frosting, the cake will shine with a simple dusting of powdered sugar. May also be made as a sheet cake... Read more

Maple Syrup Recipes and Cooking Tips


Spring brings winter's thaw and with it, the running of the maple sap. The sugaring season begins as early as January and continues into April and sometimes even later, depending upon the weather. Unlike our ancestors, we need not wait for spring to arrive to enjoy pure maple syrup. Explore the rich history of maple syrup, how it is made, and how to avoid imposters. Then try some maple syrup recipes such as Maple Cocktail Spareribs, Maple Cream Candy, Maple Mustard Pork Tenderloin, and more... Read more

 


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This newsletter is written by:
Peggy Trowbridge Filippone
Home Cooking Guide
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